SUMMER DEAL: BUY 3 GET 1 FREE (AN EXTRA BAG IS AUTOMATICALLY shipped WITH EVERY 3 you buy)
Overview
This is our heavy weight champion in our charcoal range. Not only does it do the job excellently, it is made with the care of environment and shea belt in mind. IT is made from the Ayin tree in Africa, arguably the best tree for charcoal in the world!
Technical Specifications
+ Good sized Lumps that are between 5 - 25 cm sizes for open and tandoor/egg cooking
+ Burn for 2-3 hours
+ Very Low Ash
+ Requires no lighting chemicals or Liquids
* PLEASE NOTE: packaging displayed may be different from order received. Quality and content remains the same.
Story of our Lumpwood Charcoal
Our excellent Lumpwood Restaurant grade charcoals are produced through high quality low carbon emission traditional handmade process. They are cut into sizes and slow cooked for a minimum of 7 days under the earth in a chemical free 100% organic and natural process.
Our charcoal are handpicked by the local community as we prefer to provide them jobs and make sure a lot of the work is done within the local areas where the trees are to reduce our carbon footprints.
Finally, we work with local forestry authorities to make sure the trees are replanted and not exploited unsustainably.
General Qualities
• Large Lumps of Pure Quality: Bushfired Charcoals Xtra Large Lumps are meticulously sourced from the finest hardwoods, ensuring a pure and authentic grilling flavor. Each piece is hand-selected to guarantee consistency and quality, delivering an unmatched grilling performance every time.
Restaurant Grade: Designed to meet the rigorous standards of professional kitchens, our charcoals are trusted by top chefs and restaurants worldwide. Elevate your backyard barbecue to gourmet status with charcoals that deliver professional-grade results.
• Long-Lasting: When it comes to performance, Bushfired Premium Restaurant Grade Charcoals excel. With a burn time of 2-3 hours, you can trust that your cooking will be consistent and reliable, whether you're grilling up a feast for friends or slow-cooking your favorite dishes. Experience extended grilling sessions without the need for constant refuelling.
• Versatile: Whether you're searing steaks, smoking ribs, or slow-roasting vegetables, Bushfired Charcoals offer the versatility to handle any grilling task with finesse. From high heat searing to low-and-slow barbecue, these charcoals excel in every scenario.
• Sustainable Sourcing: Crafted with a commitment to environmental responsibility, our charcoals are sourced from non-productive and invasive tree species in Africa. By utilizing these species, we help to mitigate environmental damage while providing a valuable use for these resources. Not only are our charcoals sustainable, but they also support local communities. By sourcing from African suppliers, we contribute to the livelihoods of these communities, fostering economic growth and empowerment.
Elevate your grilling game with Bushfired Premium Restaurant Grade Charcoals. Discover the difference that superior quality and performance can make in every bite.
How to Use
Open your charcoal bag. Estimate the quantity you need to cook. Our this into your BBQ Grill. you may create a space and place 2-3 Firestarter pieces in there and light them. Leave for a period until all pieces have ignited with ash coat. Then you can start your cooking. You may also use the chimney to ignite a small portion. Once fully ignited, pour on the rest of the charcoal and let them ignite in a top to bottom manner.
