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    Bushfired Charcoal Briquettes

    £9.99
    Unit price  per 

    BUY 2 GET 1 FREE
    (Add 3 in cart and get the 3rd item as FREE)

    Our charcoal briquettes are better suited to BBQ grills or smokers that need something that'll burn for longer and take a little more time to come up to temperature, whilst also holding their heat for a greater period of time. They’re perfect for when you want to cook your barbecue items low and slow or if you’ll be cooking a higher quantity of items. 


    They are made of different shapes and sizes. This is a big advantage because the smaller cubes ignite in a very short time, sometimes as early as 4 mins. They also burn at very high temperatures that help the bigger and thicker briquettes to ignite much faster. The combination allows for longer burn time and high temperatures at the same time. This is a first in the charcoal briquette segment. 

    Technical Specifications

    100% traceable 
    Ingredients/Composition: Starch, carbonised shea nut husk 

    Specifications: 
    Ignition time: 12 minutes to ash coat 
    Burn time: 4 Hours 
    Max temperature: 720º 
    Carbon content: 95.2% 

    Why Choose Bushfired Charcoal Briquettee

    OUR STORY 
    We love the planet and we love our people. This guides our activities and products. Our charcoal briquettes are perfect for both barbecuing and smoking because our long charcoal briquettes take longer to come up to temperature while also being able to hold their heat for longer. 

    HOW TO USE BUSHFIRED LONG CHARCOAL BRIQUETTES FOR SMOKING 
    Prepare your charcoal and consider adding something that will add flavour to the food. A good option here would be wood, like cedar or hickory, or a manmade seasoning. We strongly using Chimney BBQ Starters for lighting the briquettes with the smaller cubes placed first then bigger pieces on top. Once lit and red hot, use the 'burn-down' method. You should fill the entire barbecue grill bed with unlit charcoal and then add a couple of lit pieces on top. They will slowly burn down and light the pieces placed below them. Once burned down, you should add more briquettes in order to maintain the temperature that is ideal for smoking, sitting at around 95 to 115°C. 

    TAKE YOUR BBQ GAME TO THE NEXT LEVEL 
    Bushfired charcoal briquettes are perfect for smoking ad when you need to cook larger qualities of food. Our charcoal is free from any nasty additives and this means that you won't need to worry about any unnatural or foul-smelling notes that could impact your food.

    Customer Reviews

    Based on 4 reviews
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    J
    Joana

    Impressed with the quality. Steady heat, minimal ash, perfect for BBQs.

    M
    Megan

    Standout performance. Long-lasting, great flavor.

    L
    Lily

    Game-changer for grilling. Easy ignition, consistent temperature.

    R
    Riya

    5KG Bushfired Charcoal Briquettes: Quick to light, long-lasting, and impart a delicious smoky flavor. Highly recommended!

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