Bushfired Charcoal Briquettes

100% traceable 
Ingredients/Composition: Starch, carbonised shea nut husk 

Specifications: 
Ignition time: 12 minutes to ash coat 
Burn time: 4 Hours 
Max temperature: 720º 
Carbon content: 95.2% 

OUR STORY 
We love the planet and we love our people. This guides our activities and products. Our charcoal briquettes are perfect for both barbecuing and smoking because our long charcoal briquettes take longer to come up to temperature while also being able to hold their heat for longer. 

HOW TO USE BUSHFIRED LONG CHARCOAL BRIQUETTES FOR SMOKING 
Prepare your charcoal and consider adding something that will add flavour to the food. A good option here would be wood, like cedar or hickory, or a manmade seasoning. We strongly using Chimney BBQ Starters for lighting the briquettes with the smaller cubes placed first then bigger pieces on top. Once lit and red hot, use the 'burn-down' method. You should fill the entire barbecue grill bed with unlit charcoal and then add a couple of lit pieces on top. They will slowly burn down and light the pieces placed below them. Once burned down, you should add more briquettes in order to maintain the temperature that is ideal for smoking, sitting at around 95 to 115°C. 

TAKE YOUR BBQ GAME TO THE NEXT LEVEL 
Bushfired charcoal briquettes are perfect for smoking ad when you need to cook larger qualities of food. Our charcoal is free from any nasty additives and this means that you won't need to worry about any unnatural or foul-smelling notes that could impact your food.